SPECIAL PRIVATE EVENT
Let's celebrate together, with great food, plentiful wine, and good company.
FRIDAY, OCTOBER 19, 2012!
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1st Course
Amuse Bouche: Pea sous, asparagus twig and parmesan crostini
2nd Course
Lentil and cauliflower puree with seasonal mushrooms and shaved grilled artichoke in a porcini and wine reduction.
3rd Course
Frisée, Kale and grana padano salad with Natalia's fabulous anchovy dressing (choice of lime and truffle vinaigrette for vegetarians)
4th Course
Seared Scallops served over risotto nero with arugula, shaved asparagus and fennel salad sprinkled with roasted pine nuts with lime and truffle vinaigrette
5th Course
Beef braised in a red wine and prune reduction, with golden potato medallions, brussels sprouts and grilled cipolini onions
6th Course
Desert: Sahadi's legendary Tiramisú
Note: please disregard the next section. No need to register.
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